By Dave Melanson
This project will combine graduate student training with cutting-edge research in mine land remediation, water treatment, crop production and power generation and will help address the need for innovators in food, energy and water systems.
A multidisciplinary University of Kentucky team will provide unique graduate educational opportunities in food, energy and water systems, thanks to a new National Science Foundation (NSF) Research Traineeship (NRT) grant.
This UK-based NRT, which is titled IN FElloWS, and an Academy of Innovators at the Nexus of Food, Energy and Water Systems, will be led by Mark Crocker, associate director at the UK Center for Applied Energy Research (CAER) and a professor in UK’s College of Arts & Sciences