Thokkadam, Alina M., Prasangi Rajapaksha, Yu-Ming Tu, Manish Kumar, and Yinan Wei. "Purification of an Engineered Membrane Protein FhuA for Size-Dependent Separation." Biophysical Journal 116, no. 3 (2019): 346a.https://www.cell.com/biophysj/pdf/S0006-3495(18)33148-5.pdf
Wagh, Priyesh, Xinyi Zhang, Ryan Blood, Peter M. Kekenes-Huskey, Prasangi Rajapaksha, Yinan Wei, and Isabel C. Escobar. "Increasing Salt Rejection of Polybenzimidazole Nanofiltration Membranes via the Addition of Immobilized and Aligned Aquaporins." Processes 7, no. 2 (2019): 76.
Wang, Zhaoshuai, Wei Lu, Prasangi Rajapaksha, Thomas Wilkop, Yuguang Cai, and Yinan Wei. "Comparison of in vitro and in vivo oligomeric states of a wild type and mutant trimeric inner membrane multidrug transporter." Biochemistry and Biophysics Reports 16 (2018): 122-129
Liu, Hong-Xiang, Prasangi Rajapaksha, Zhonghou Wang, Naomi E. Kramer, and Brett J. Marshall. "An Update on the Sense of Taste in Chickens: A Better Developed System than Previously Appreciated." Journal of nutrition & food sciences 8, no. 2 (2018)
Rajapaksha, Prasangi, Zhonghou Wang, Nandakumar Venkatesan, Kayvan F. Tehrani, Jason Payne, Raymond L. Swetenburg, Fuminori Kawabata et al. "Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets." Scientific Reports 6 (2016). http://www.nature.com/articles/srep37247
Venkatesan, Nandakumar, Prasangi Rajapaksha, Jason Payne, Forrest Goodfellow, Zhonghou Wang, Fuminori Kawabata, Shoji Tabata, Steven Stice, Robert Beckstead, and Hong-Xiang Liu. "Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens." Biochemical and Biophysical Research Communications 479, no. 2 (2016): 305-311.http://www.sciencedirect.com/science/article/pii/S0006291X16315248
