Prasangi Rajapaksha

  • TA (General Chemistry, Biochemistry)
  • Graduate Research Assistant
  • Chemistry
Rm: 315, Chemistry -Physics Building
Research Interests:
Education

MS, Regeneraive Bioscience, University of Georgia, GA-USA

BSc. (SP) Molecular Biology and Biotechnology; University of Peradeniya, Sri Lanka

 

Awards and Memberships

Award for Academic Excellence- 2014, Univeristy of Peradeniya, Sri Lanka

Member of American Association for the Advancement of Science (AAAS)

Selected Publications: 

Rajapaksha, Prasangi, Zhonghou Wang, Nandakumar Venkatesan, Kayvan F. Tehrani, Jason Payne, Raymond L. Swetenburg, Fuminori Kawabata et al. "Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets." Scientific Reports 6 (2016). http://www.nature.com/articles/srep37247

Venkatesan, Nandakumar, Prasangi Rajapaksha, Jason Payne, Forrest Goodfellow, Zhonghou Wang, Fuminori Kawabata, Shoji Tabata, Steven Stice, Robert Beckstead, and Hong-Xiang Liu. "Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens." Biochemical and Biophysical Research Communications 479, no. 2 (2016): 305-311.http://www.sciencedirect.com/science/article/pii/S0006291X16315248

 

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